
All of our products are made with the finest quality ingredients and guaranteed fresh.
We are passionate about baking. Each of our handmade items are carefully baked with love.
We are very punctual and promise to deliver fresh made products to every customer on time.
covered in these areas
In our shop we stock a range of the bread, cakesand confectionery to order, along with cake boardsand boxes to buy.
The shop is open seven days a week from 9:00 am-8:00 pm, on Sundays we close at 6:00 pm.
DID YOU KNOW THAT
We prepare our nostalgic and appetizing bread following the steps of our ancestors. They baked delicious bread and cakes for generations.
AVA Bakery is run by caring owner and professional staff accompanied by a mighty team of passionate bakers, who all have a full range of skills in bread making, pastry and confectionary .We have all completed advanced training
Some of our most frequently asked questions:
We deliver orders over $45 in Newmarket after 4 pm.
You can pay for your orders upon pick up or delivery.
We can add, remove or adjust nuts to your orders based on your taste and interest.
Ava Super Bakery and Pastry Is a family shop that is a refined mixture of quality ingredients and master baking skill. A wide range of delicious items offer a truly delicious experience. And let's not forget that they offer St. Jimmy's coffee, one of the best coffee brands out there!
Amazing Persian bakery. Treats are delicious and nann bread is cooked perfectly. Highly recommend! Lovely people working there, allowed my two kids to try a cookie. Customer service is above average.
Cool people
Professional customer servicing
Delicious Goods
I would suggest this bakery for their Pastries and various types of daily breads
Good luck 😇😇😇
Best persian bread and amazing pastry in AVA bakery. Cool personnel and friendly atmosphere.
Quality persian Breads and friendly staff, happy to have Ava Bakery in the neighbourhood
We offer something different to local and foreign patrons
and ensure you enjoy a memorable food experience every time. Ends in:
A rusk is a hard, dry biscuit or twice-baked bread. It is sometimes used as a baby teething food. In some cultures rusk is made of cake which is sometimes referred to as cake rusk. There are more than 23 versions of rusk all over the world. Each country or region prepares this type of bread in their own way and with their own recipe.
Persian Rice Cookies with Poppy Seeds (Nan-e Berenji) are irresistible, are made of rice flour, fragrant rose water and poppy seeds. They are very tender cookies and easily melt in your mouth.
Other recipes include a combination of rice flour, cornstarch, confectioners’ sugar and clarified butter makes these cookies perfectly crisp and light, but the lovely, delicate flavor comes from high-quality rosewater.
Turkish baghlava is a rich, sweet pastry made with layers of dough filled with chopped or ground nuts and sweetened as well as held together with syrup or honey. Turkish Baghlava history goes back to the cuisine of the former Ottoman Empire and those of the western part of the Middle East.
Baklava is normally prepared in large pans. Many layers of filo dough which is separated with melted butter and vegetable oil are laid in the pan. A layer of chopped nuts, typically walnuts or pistachios, but also hazelnuts is placed on top. Most recipes have multiple layers of filo and nuts, though some have only top and bottom pastry.
Before baking, the dough is cut into regular pieces, often lozenge-shaped, triangles, diamonds or rectangles. After baking, syrup is poured over the cooked baklava and allowed to soak in. The syrup may include honey, rosewater, or orange flower water. Baklava is usually served at room temperature, often garnished with ground nuts.
In Turkey, baklava is traditionally made by filling between the layers of dough with pistachios, walnuts or almonds. In the Black Sea Region hazelnuts are commonly used as a filling for baklava.
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