$25.00
INGREDIENTS: Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean, Palm Oils), Dextrin, Soya Lecithin, Confection’s Glaze.
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A rusk is a hard, dry biscuit or twice-baked bread. It is sometimes used as a baby teething food. In some cultures rusk is made of cake which is sometimes referred to as cake rusk. There are more than 23 versions of rusk all over the world. Each country or region prepares this type of bread in their own way and with their own recipe.
| kg | 21, 24 |
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