Description

Persian Rice Cookies with Poppy Seeds (Nan-e Berenji) are irresistible, are made of rice flour, fragrant rose water and poppy seeds. They are very tender cookies and easily melt in your mouth.

Other recipes include a combination of rice flour, cornstarch, confectioners’ sugar and clarified butter makes these cookies perfectly crisp and light, but the lovely, delicate flavor comes from high-quality rosewater.